Slovenská verzia
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This is a profound, amber-toned wine that is potently sugary, exhibiting an array of intricate tastes and scents. It teases the palate with hints of caramel and coffee, while traces of honey, dried apricots, cinnamon, and tobacco unleash a symphony of aromas.
The wine's complexity is enhanced through a maturation period that spans a minimum of two years in oak barrels and a subsequent year in the bottle.
With a residual sugar content of not less than 150 g/l and an alcohol content of at least 9% by volume, this wine provides a full-bodied sensory encounter that is characteristic of its illustrious lineage in viticulture and winemaking.
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